BRAVO is offering a special Valentine’s Day menu, available during lunch and dinner, Friday, Feb. 9 – Sunday, Feb. 18.

Begin your meal with BRAVO’s Chocolate Martini, made with Absolut Vanilia, Godiva Chocolate Liqueur and Bailey’s garnished with a double chocolate rim; or with a glass of Prosecco or Sparkling Rosé. Entrées include: Shrimp & Lobster Campanelle: Mushrooms, green onions, tomatoes, spicy lobster butter, pesto bread crumbs, Grilled Salmon Piccata: Lobster ravioli, zucchini, red peppers, carrots, spinach, lemon caper butter, pesto bread crumbs, Crab Crusted Beef Medallions: Romano crusted tomatoes, crispy fingerling potatoes, zucchini, red peppers, hollandaise

Save room for the Chocolate Cheesecake made with Mascarpone cream, anglaise and Oreo crumbs!